Bolt, the mobility and delivery giant, has made a bold move into grocery delivery, even as many other players are retreating from the space. While competitors scale back due to the challenges of profitability and operational complexity, Bolt sees an opportunity to carve out a niche in the fast-growing on-demand grocery sector.
This strategic pivot highlights Bolt’s ambition to diversify its services beyond ride-hailing and food delivery, leveraging its existing logistics network to meet the rising demand for convenience. By entering a market that others are abandoning, Bolt is betting on its ability to streamline operations and deliver value to consumers in a way that rivals could not.
As the grocery delivery landscape evolves, Bolt’s success could signal a new wave of innovation and competition in the industry.
Grocery delivery in Nairobi remains a smaller, more challenging market compared to food delivery. While supermarket chains like Naivas and Carrefour have ventured into the space with mixed results, high delivery costs—often exceeding KES 100 ($0.77)—make it unattractive to many residents. Most Kenyans prefer to shop at affordable roadside stalls, known as “vibandas.” However, in upscale neighborhoods where such options are limited, online grocery delivery appeals to a more convenience-driven clientele.
Bolt Kenya is taking aim at this niche market with the launch of Bolt Market, integrated into its Bolt Food app. According to a December 2024 statement, Bolt described the move as part of its strategy to diversify its services, grow market share, and position itself as a trusted platform for on-demand grocery delivery.
Kenya’s delivery landscape underwent a major shift during the COVID-19 pandemic, as in-store shopping gave way to online orders driven by convenience and safety concerns. While only 9.3% of Kenyans shopped for groceries online in 2023, that number is projected to grow to 16.7% (10.5 million consumers) by 2027, fueled by rising demand for efficient delivery services.
Bolt Market seeks to fill this growing demand while challenging competitors like Glovo, Uber Eats, and major supermarket chains. However, the company faces significant hurdles, including high delivery costs that deter price-sensitive customers and fierce competition from established players.
Currently, Bolt Market operates in Nairobi’s upscale Kilimani neighborhood, serving customers within a 10-kilometer radius, including areas like Upper Hill, South C, and Riverside. Delivery hours run from 8:00 AM to 11:00 PM, with an option to schedule orders up to 24 hours in advance. As part of its cautious rollout, Bolt is offering free delivery within a 3-kilometer radius and discounts of up to 80% to attract early adopters.
“The high demand for fast and convenient delivery services makes Kilimani an ideal location for a central delivery hub,” said Edgar Kitur, General Manager for Bolt Food, in an interview with TechCabal.
Despite its ambitions, Bolt Market’s entry reflects the tough realities of Kenya’s grocery delivery business. Many players, including Jumia Food, have exited the market due to unprofitability and stiff competition. Bolt’s success hinges on targeting Nairobi’s affluent neighborhoods, where convenience and reliable service outweigh cost concerns.
By taking a measured approach, Bolt Market hopes to succeed in a space where others have struggled. Its strategy of leveraging discounts, free delivery, and a focus on premium customers could determine whether it becomes a sustainable player in Nairobi’s competitive delivery landscape.
Bolt Market is testing innovative pricing strategies, including discounts based on order size and delivery distance, and has hinted at introducing subscription plans in the future. These plans aim to provide regular customers with predictable pricing and cost savings while offering Bolt a steady revenue stream and improved demand forecasting.
“While delivery costs remain a significant concern for customers, our platform addresses a broader range of operational challenges to enhance the overall user experience,” said Edgar Kitur, General Manager for Bolt Food.
Bolt Market’s current operations are focused in Kilimani, but the company has plans to expand to other estates such as Parklands, Eastleigh, and Lavington, with further rollouts outside Nairobi also under consideration. However, timelines for these expansions remain undefined.
For now, Bolt Market is leveraging data from its Kilimani operations to fine-tune its service, evaluate customer responses to its pricing model, and address the challenges of operating in a highly competitive, price-sensitive market.
“As the service grows, we may explore subscription plans for our regular users,” Kitur reiterated. The model, he explained, offers benefits to both customers and logistics firms: users save money with predictable costs, while Bolt gains steady revenue and better tools for managing demand.
Bolt’s careful approach to pricing and expansion reflects its strategy to establish a strong foothold in Nairobi’s grocery delivery market while tackling the operational and cost challenges that have plagued other players.
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